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    Need some tips on cold crashing/carbonating

    Its been awhile since I have brewed... almost 1.5 years. I am planning on doing AHS honey kolsch mini-mash this weekend. I am going to use WLP029. After the normal brewing process, I am a bit hazy remembering all the details and would love some help. I am going to ferment at 66. I plan on...
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    Infused vodka in secondary

    Hey guys, I brewed my christmas ale last weekend. I used the AHS christmas ale kit which included 1/2 oz of spices. I like Christmas beer to be pretty spicy so I do not know if this is enough. From reading a different recipe, I got the idea to put a cinnamon stick in some vodka, leave it...
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    Does steeping too hot cause more unfermentables?

    I brewed an extract version of BierMunchers Octoberfast (guess you can call it a pm) and the FG is a little high. I was expecting 1.014 and its sitting at 1.020 right now. It was 1.022 and I gave it a good rousing 3 times over the course of 1.5 days. 2 days later, its sitting at 1.020...
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    First full boil

    I am going to try my first full boil in a couple days for a 5 gallon batch, and want to make sure I have everything down right. I am planning on using AHS extract honey wheat ale recipe. Any help will be much appreciated. The Recipe I am using has steeping grains. How much water do I want to...
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    For people trying to find a Sanyo 4912

    Hey guys, Just thought I would let you know that http://www.pac-2000.com/sr-4912m.html still has them for sale. Shipping is a bit much (like 150 bucks) but they sent mine out pretty quickly. Considering that I don't have a car that can fit a refrigerator, I would have had to pay for shipping...
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    Is it ready to move?

    I made a red ale on June 6th. OG was 1.055. About 12 hours after pitching, fermentation started. It was pretty vigorous for 24 hours. Second 24 hours was still ok, 3rd 24 hours things slowed considerably. 6/12 I took another reading, and it came out at 1.014. I went to take another reading...
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    Fermenting time question

    I made my first batch last night. Fermentation started somewhere between 4 and 11 hrs from pitching the yeast. When I checked it today at 11 hrs, there was vigorous bubbling in the airlock. Now at around 23 hrs, and bubbling has slowed considerably. I see a bubble once every 45 seconds or...
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