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Hoof Hearted Brewing is going to release a DIPA on New Year's Eve with mosaic and simcoe and they are saying it's going into regular rotation

Notes / Commercial Description: IPA with Nelson, Galaxy, Citra, Motueka, and Mosaic hops. Copied that from beer advocate. It's a description or evil twin "copy paste" juicy as all get out.

People have added yeast back, go back in the thread it's talked about. The last batch I brewed took forever to carb

I've got mine filled with this stout now, can't wait till December to taste it

100.00 but he sold out

next batch going into this in 3 1/2 weeks

No, the original recipe in this thread

Yes exact recipe as OP

So I took 4th out of 44 entries in the stout category at the Ohio state fair. Got dinged a little for it being a little alcohol hot

I'm entering this into the Ohio state fair this month, we will see how I did. Everybody who tastes this says it's incredible

Yeah, wow, if that person is a BJCP Judge, he/she needs to work on it a bit and put in some more effort. I'd be a little pissed if I got that scoresheet back. It was a competition at the local homebrew store, the judges were Brewers from local breweries. The contest was not held to BJCP style...

Judged by Brewers from local breweries

Just won the IPA contest with this beer, used Columbus for bittering and the original citra, Galaxy, mosaic combo

I used Columbus for my bittering

I'm am fairly new to all grain. About 10 batches under my belt. My question is if I bump up the grain bill to make it a DIPA. Do I have to bump up the hops as well?

One week of bottle conditioning, tasting awesome

I shook my carboy occasionally, the Conan does make the hops float on top.

I bottle this this weekend, can't wait. I did 4 weeks primary and 3 months secondary

Brewed the extract version of this last year, added the ginger and cinnamon at 60 and a pound of honey at flameout. It was very good. Scored a 36 at the local homebrew competition