So tomorrow I'm going to attempt my first 5 gal all-grain batch. A big step up from my previous 1 gal extract beers.
I was just curious about how to get the clearest beer possible through bottle conditioning also while lacking a fridge for cold crashing. I've read up on gelatin and would like...
I found a pretty good deal on copper tubing to where I could get everything I need for a 50ft 1/2" chiller for about $70. 3/8" would be about $55 so I'm torn between going the cheaper route or just going all out. Any suggestions?
