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CornyKegs 728
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  1. J

    oh no i got my SACCHARIFICATION REST too high in temp?

    Wilserbrewer - you might be right! The burner I was using is Bayou Stainless Brew Cooker ss30, it pretty good burner but it doesn't put out the same BTU of the Banjo. Anyway, I will take reading tonight with hydrometer and see if it down SG from 1.054. Sleepy - No I didn't... I was in a hurry...
  2. J

    oh no i got my SACCHARIFICATION REST too high in temp?

    I did a ferulic acid rest first that was twenty minutes at 120 degrees and I missed my Sacch' temperature by seventeen degrees (it was 153 degrees) It was only there for a short term but i think the damaged has been done. Fermentation has not started yet but it has been only 24 hours. So...
  3. J

    oh no i got my SACCHARIFICATION REST too high in temp?

    I was brewing a Hefeweizen last night and I got temperature to high approx. 170 degrees (I know, i wasn't paying... ) when I was heating up the mash to a Saccharification rest of 153 degrees. My question it ruined or not?
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