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It was not. It was a recipe from my local home brew store.

Yes, the grains were all crushed.

I steeped the special grains at 150 degrees for 30 mins in 3 gallons of water.

Awesome! Thanks for the input. I was afraid we’d ruined our first beer!

This is where I say we are novice enough to have not measured OG. Primary was two weeks, followed by a week of bottle conditioning. I figured there was a chance that it wasn’t done yet...

It was a partial grain brew. Here is the recipe: 1 lb Munich .75 lb chocolate .5 lb roasted barley .25 lb crystal 80c .5lb flaked wheat 6 lb dme 1 oz Nugget (60) 1 oz Willamette (20) S-04 yeast

Hello! Long time reader, first time poster. My wife and I brewed a stout a few weeks back, and today when we finally tried it, the color was amber, there was practically no stout flavor at all, and all we got was hoppy water, in terms of flavor. Any idea what happened? Any insight, advice, or...