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I brew 10 gallon batches with the biab technique all the time, I don't see any limitations. I get a reliable 83-85% efficiency. I use a pulley system I got at walmart for less than $20 (It was for hoisting up a deer, in the hunting section). I do sparge with about 3 gallons of 170 degree water...

That was awesome!

I put up a post with a legitimate question and first person basically says, stupid question, but I'm so generous, I'll divulge a bit of info. The second person, says no way I would be really condescending and offers nothing. So who's the ******? Thanks for the link by the way and the back handed...

First thing I said was that I used the search feature and as most of these forums, they don't work well. I don't mean to be condescending, but..... Your comment was even less helpful, more of everything, really. This would have been a helpful comment. (actual numbers are made up because I...

Yeah, x3, oh so helpful.

You obviously have never done a 15 gallon batch. Things get more complicated than that and the techniques for handling them vary. There is a lot to learn from other people who actually do large batches on a regular basis.

I tried searching this, but got nothing. looking for information on brewing 15 gallon batches for Sanke kegs. Any help is appreciated.