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CornyKegs 728
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  1. V

    Rod forward imperial red recipe critique

    Thanks for the critiques, I am definitely going to mash at 150 now that I think about it. Im going to see how the color on this one comes out, and see what kind of adjustments I have to make for the next batch. Im looking to replace the citra with Amarillo or this Chinook, still deciding...
  2. V

    Rod forward imperial red recipe critique

    Going to try my hand at a hop forward Imperial red, let me know what you think, any suggestions I would appreciate Type: All Grain Batch Size: 5.50 gal Boil Size: 7.41 gal Boil Time: 90 min Efficiency: 65.00 % 15 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1 74.1 % 4 lbs Munich Malt...
  3. V

    My Keezer is done!

    Beautiful job, I'm building my own in the next few weeks and using this as inspiration.
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