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  1. MetalMatt408

    First batch of Cyser

    Starting my first batch of cyser tonight. Ingredients: 1 gal of Tree Top Fresh Pressed: 3 Apple Blend 12 oz Pure Clover Honey Safale S-04 OG: 1.074 I've heated about 1/4 gal (32 oz) in a pot, brought to around 140 degrees and mixed in the honey. Letting juice/honey mixture chill...
  2. MetalMatt408

    Vitamin "apple juice"

    So I want to make my own cider from scratch, but I don't have a press or anything the like. What I do have is a Vitamix. The Vitamix recipe book says to combine 1/4 cup(60ml) cool water w/ 4 (908g) med- large apples puréed in the Vitamix and then strained through cheese cloth. Adding water to...
  3. MetalMatt408

    Pectic Haze and Pectic enzyme inquisitions

    First batch of hard cider. Using a BBS cider kit. USING: BBS Hard Cider Kit Tree Top "Fresh pressed Honey Crisp Apple Juice" Red Star Premier Cuvée Dry Wine Yeast LD Carlson Pectic Enzyme 2week primary fermentation I just racked a 1gal batch of cider into "secondary" after exactly two weeks...
  4. MetalMatt408

    HEllo from NorCal!

    Hello everyone my name is Matt and I am from Northern California. Currently hanging around the cider forums as I am making my first batch of Hard cider. I'm looking forward to soaking up all the knowledge you fine folks have to offer! Cheers!
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