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I recently had my first batch of very over-carbonated beer. The gushers got worse over a few months and after one bottle exploded in the case I decided to trash them. As I was opening the bottles to empty them, one shattered in my hand and I realized I could just slightly pry away the top at...

Thanks jready and jabba11-- that's just what I was looking for.

I'm fairly new to home brewing and just starting to think about transitioning from extracts to all-grain. This thread has me really interested in possibly getting a Nano Home, and although I'm not quite ready for it I'm thinking about ordering one before the price goes up in a week. Do you...

Thanks :D

OK, thanks for the reply. Would it make sense to bring the secondary back up to 50 deg for a few days to let it finish?

I'm trying my first lager. After 16 days in the primary (recipe called for 2 weeks) I racked into the secondary and brought the temperature down from 50 deg to 40 to lager. The beer is already getting pretty clear but after a couple days there's a good 1-2" of yeast in the bottom of the...