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  1. auhsojjones

    Post your infection

    Question for you guys (sorry I don't have a photo of this) - I like to give away beer to co-workers and one of them gave the bottle back (Hefeweizen) and it had black fuzzy material and what looked like a flat, round, solid jelly like thing. It was definitely bacteria or mold im sure, i just...
  2. auhsojjones

    Why didn't I do it sooner?

    My wife and I live in a small town home in Atlanta with less-than-ideal air conditioning, and before our daughter was born I moved my equipment to my parents house. I've brewed a few times there already and their upstairs bathroom (which nobody uses) could get down to 50 degrees if I closed off...
  3. auhsojjones

    Wort Chilling Closed Loop System

    I'm trying to find a good water pump to basically pump water from a bucket through an immersion chiller and back into the bucket. Running room temp water usually gets me down to about 100-120 degrees, and I'd add ice during he second half.
  4. auhsojjones

    Wort flow out of mash tun - question about barbed fitting sizes

    Awesome, this is what I was looking for. Did you have a lot problems with the normal 3/8" fittings? Or was it just slow?
  5. auhsojjones

    Wort flow out of mash tun - question about barbed fitting sizes

    Without actually measuring I'd guess the ID is slightly less, so prob about 5/16". I'm thinking the obvious route to go would be to just buy new, larger fittings... It just sucks that it didn't come stock with the FB.
  6. auhsojjones

    Wort flow out of mash tun - question about barbed fitting sizes

    Hey everybody, this is my first post, so please let me know if I'm in the wrong spot. I've decided to move into all-grain. I just recently finished putting together a mash tun out of a plastic cooler/false bottom (FB)/weldless stainless steel ball valve (SS BV)/etc. While doing a leak check...
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