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I just wanted to say thanks for the help with the brunwater spreadsheet. Beers boiling away right now. Mash temps were hit spot on, dropped 1 degree in an hour. Checked ph at 15 min and it was exactly 5.3. Worked perfectly!

Ok I think I got it sorted out. I was adding the pickling lime to raise the bicarbonate amount but the more I read I guess that's not really necessary. So after taking the lime out and dropping the lactic acid slightly. All minerals seem about where they should be and the bicarbonate is very...

I plan on brewing up an all grain batch of Edworts Haus Pale this weekend. I will be using 100% RO water. I downloaded the Bru'nWater spreadsheet and started working on it. Could someone just take a peak and see if I'm in the right neighborhood with the additions. I don't want to over due...

Just trying to get a little assistance to make sure I don't make a mess of my first batch with RO water. I recently moved and have not yet gotten a water report and its a little rough tasting from the tap so planning on going the RO route until I get that figured out. I have found the water...

Just trying to get a little assistance to make sure I don't make a mess of my first batch with RO water. I recently moved and have not yet gotten a water report and its a little rough tasting from the tap so planning on going the RO route until I get that figured out. I have found the water...

Ok glad to hear I'm not the only person on earth to do this

Getting ready to brew this up tonight after taking a good 2 year break from brewing, life just became too crazy. I now realize i need a homebrew to help with that :mug: I had a question about the quick primary/secondary in this recipe. 4 day primary then off to secondary? with all...