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Kegco Commercial Grade Three Gauge Secondary Regulator Like new condition, didn't quite fit with my small keezer setup. $75 shipped via paypal, or $60 picked up in NE Ohio.

I dryhopped with an ounce of Nelson Sauvin in the last Saison I brewed. It was fantastic.

Just took a reading and it's at 1.013, tastes pretty good too. I think it must have just fermented the heck out the lime juice while I was at work all day.

D'oh! I think that's it: The limeade came from the fridge :( I'll take a reading and see where it is. I'll add yeast if necessary.

In a bucket, the seal seems fine. I'll give it a week and take a reading I suppose.

I brewed this at the weekend, hit the OG perfectly, added yeast starter and away it went. Yesterday (Tuesday) the bubbling had slowed, but not completely stopped so I decided it was time to add the Limeade. I put it in and since then I've seen no activity in the airlock. Is this expected?

Keg 1 is a Ginger beer that I found a recipe for on here somewhere. Has 2.5 lbs of root ginger in the boil. Keg 2 is the Northern Brewer Kama Citra session IPA. Keg 3 is a Saison, nothing too powerful, about 5.5% ABV. This is the one that's being stubborn :) Ahh, patience :) Hopefully...

I have a small keezer setup with three kegs. I filled the third keg for the first time a couple of weeks ago and finally have a full keezer. I let it sit overnight to chill then hooked it up to the gas line at 13psi (Keezer is set to 40°F). After a week on the gas I hooked it up to the beer...

That looks like just what I need. Thanks!

Hmm, OK. So if I did want the fan running all the time could I wire it to have one outlet remain on and the other switched? I don't want to have extra things hanging out the back of the box.

I just put together a nice little keezer build. I currently have it running through the STC-1000 box that I built for heating my carboy in the winter. This is working well so I have purchased another STC-1000 to make a box to use permanently in the keezer. I also want to add a fan that comes...

I just brewed this a third time as it is so popular in my house. I recently switched to usign brew in a bag to brew all grain. I switched out the LME and DME for 5lbs of 2-row and mashed at 153 for 60 minutes. When I was done I ended up with an OG of 1.054 and it's bubbling away in the primary...

Here are some things I'm not using. Local pickup (NE Ohio) preferred, but I could ship the Sankey tap or the handle. Sankey Coupler: $15 US Navy Budweiser tap handle: $20

I bottled my first batch of this a couple of weeks ago and I'm really impressed. I followed the extract recipe above exactly and I'm not sure I'd change anything about it. I'll be brewing it all grain next time and I'm really looking forward to it.

I've made this one twice now and I really like it: https://www.homebrewtalk.com/showthread.php?t=24326

I brewed my second batch of this last weekend. The first one went down very well with everyone who tried it. I've never had anything like it that's for sure (in the best possible way). If you haven't tried it I highly recommend it. 2.5lbs sounds like a lot of ginger, but I find it has just the...