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I put it into a secondary to see if it was truly done fermenting or not (and to give me an empty vessel that logically should be filled with a fresh batch...) and I really think it is done fermenting. I would assume I should be able to bottle it at this point and put it down for its rest then?

Ok, so I am going through my first run of making hard cider. I have 2 batches going right now; one I started on 1/9 and one I started on 1/17. The batch I started on 1/9 was just straight usable juice (no preservatives) topped off with a cup of brown sugar, gave me a gravity of 1.062, pitched...

Thanks for the welcome everyone. I am located about 45 minutes West of Rochester. I have noticed an increace in this area of either full blown retail brew shops or places starting to dedicate a small section of their store for brewing supplies. Makes it awful handy for us rookies when we forget...

Hey all, 3 month lurker, first time poster from Southern MN. Just getting into brewing after an accidental fermentation mixing up some cocktails. Just transferred my first batch of hard cider from the primary fermenter this evening, now to hurry up and wait...