found a tasty surprise! I had one lone 22oz in the basement from my last NHS brew in September. The tart flavor of the hibiscus is awesome. The African pigmy hedgehog here in Portlandia predicts an early spring so I'm looking forward to saison season. Cheers!
Attached is a pic of the hibiscus tea before I siphoned from the fermenter into my bottling bucket. The color of the tea is less intimidating as I made my second batch. I had serious concerns making the tea for my first batch. I have not been able to find the hibiscus red button to adjust the...
This recipe is great. The one change I made was pitching wyeast 3711. The tartness from the hibiscus and the Nelson hops work very well together. Looks great too. I will be brewing this again.
