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Yakima 728
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  1. eileenclaire

    Foam when bottling from a continuous brew

    Well now I realize I'm probably doing it wrong. I fill it up to the top , including the foam, and then lock the top. I should probably be letting the top off until the foam settles out. I'm just afraid of fruit flies getting in. Maybe I'll cover the tops with a towel until the foam...
  2. eileenclaire

    Foam when bottling from a continuous brew

    Hello, I am new to kombucha brewing. I started out with a regular brew and was able to get a good carbonation. I began a continuous brew about a month ago, and I find that when I bottle the second ferment, there is a lot of foaming at the top. The foaming prevents me from filling the...
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