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+ 5g Cerveza 5g Brown Ale 5g Golden Ale 5g English Mild 5g Apple & Pear cider with summer berries 5g Apple Pie Cider (Apple Cider with cinnamon) 10g Blush Wine 5g Chardonnay = 10,865

There's a good article here on forced carbonation that might answer your questions. http://www.homebrew.com/articles/article12018101.shtml

same for me with Chrome

Some good clone recipes on this site, I have tried a few with some great results. http://www.fermentationriot.com/

I don't have a link as such as it was a newsletter sent by email. If you PM me with your email I will be happy to forward the email to you

Brad Smith over at Beersmith sent out a newsletter on just this topic yesterday. Hope it helps Preserving and Storing Your Hops Today we’re going to look at the best way to store and preserve your hops and also some of the effects of hop aging. Hop Aging and the Enemies of Hops...

I use a similar technique with a home made beer gun. So far I have had really good results and have been using this method for the past year. I make sure that the beer in the keg is carbonated the way I want it (have tried over carbonating in the past but the beer in the bottle remained over...

@unionrdr if giving anything with almonds to dogs, please be aware that almonds are not easily digested by dogs and may cause stomach irritation

I have also connected both many times without any issues

Hi All, Just joined, been brewing for 35 years and still learning. Started with kits like most and graduated to AG soon after. Using a home made Herms setup in an electric brewery. Using the STC-1000P designed by alphaomega on homebrewtalk and really amazed at the difference it makes.