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All of us on the Miss. brew blog have decided to start a HB Club...Anyone that is interested go to http://groups.google.com/group/msbrew...We are getting a head count for a meeting....CHEERS!!

just got this like from some of the MS boys on another forum..... http://www.realclearpolitics.com/articles/2008/07/the_essential_beer.html

I brewed a Kolsch Saturday....I started my morning at 7am and went ahead and smacked my smack pack of Kolsch yeast. I did a lot of things that day and didnt get through with brewing till 9pm....by this time(I made sure the smack pack pocket had busted earlier) the pack was still the same size...

We decided to make another beer, but had already prepared the yeast starter. How long will the yeast starter last and are there any special instructions in order to save it?

Here is the recipe: 1 lb flaked oats 4 lbs of Alexander's wheat malt 2 lbs English dry extract 1 1/2 oz hallertauer (60 min) 1/2 " " (15 min) 1 oz coriander seed 5 min 1 oz bitter orange Wyeast Belgian ale prop. I dont have a LHBS anywhere close to me and I only received 1/2 lbs...

I made a yeast starter yesterday, but when I cooled the mini wort down I let it drop to 50 F. I tried to leave it out long enough to get back up to 65-70 but I got tired and went ahead and pitched the propagator. I put a rubber glove (didnt have a bung big enough for the starter jar) over the...

I have only been brewing a short while, but am totally engulfed in brewing. We dont have a homebrew shop here in MS and the closest on is in B-ham/Memphis. Would it be to bold to start thinking of openning one or would you guys be reluctant to buy from a guy that has only been brewing for less...

I have been ordering my brewing whatnots at midwest supplies, but it takes so long to get here (mississippi) . Anyone know of a good place, semi close to the south, where I can get some hops and yeast before my new thermo regulator gets here (Friday)???

:drunk:I started brewing beer about 6 months ago. I have had 5or6 good beers from extract, but the last two that batches ( finally bought a wort chiller for these last two) have smelled horribly like bananas ( Honey ale, Phlat tire ). I believe that I possibly contaminated them after the boil...

Anyone in the area interested in starting a brew shop in MS. Iam sick and tired of working for the MAN!!! Cant get beer off of my mind. holla if you have any ideas!!!!!! Looked at some good frontage on Lakeland Dr. or By NorthPark......Any takers:rockin:

I bought a kolch kit and it doesnt say anything about Fermenting Temp....Please advise

I was brewing last night and had a few people over. We got to drinking and I forgot to put my dry malt extract in my beer. I was making a hefe weizen and it called for a half gallon of liq. wheat extract and a pound of dry.....Should I throw this beer awayt or continue to let it ferment??????