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Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:
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Back Sweetening
Hi all, I'm on batch#2 of my cider-making saga. Batch #1 was very dry, because who needs sugar? Amiright?! No...of course it needs sugar. We live in Canada and the USA (mostly), and sugar is one of our 4 food groups; the others being butter, cheese, and gravy. Anyway I'm looking to back...- Bryan19836
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- Replies: 48
- Forum: Cider Forum
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Cider smells like Cat Pee
*officially it's cider, from experience I'd describe it as cat pee. Hi Everyone, I'm trying to homebrew my own cider, and batch #1 was just.AWFUL I used No Name brand apple juice. No preservatives, just pure juice. Couldn't tell you what kind of apples. I used Lalvin EC-1118 yeast...- Bryan19836
- Thread
- Replies: 33
- Forum: Cider Forum
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Cider smells like Cat Pee
*officially it's cider, from experience I'd describe it as cat pee. Hi Everyone, I'm trying to homebrew my own cider, and batch #1 was just.AWFUL I used No Name brand apple juice. No preservatives, just pure juice. Couldn't tell you what kind of apples. I used Lalvin EC-1118 yeast...- Bryan19836
- Thread
- Replies: 6
- Forum: Beginners Beer Brewing Forum
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Cider smells like Cat Pee
*officially it's cider, from experience I'd describe it as cat pee. Hi Everyone, I'm trying to homebrew my own cider, and batch #1 was just.AWFUL I used No Name brand apple juice. No preservatives, just pure juice. Couldn't tell you what kind of apples. I used Lalvin EC-1118 yeast...- Bryan19836
- Thread
- Replies: 5
- Forum: New Member Introductions