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  1. J

    Stuck fermentation

    So I have a 6 gallon batch of show mead going. I started this batch in October and I had a starting gravity of 1.144. My batch is 2 gallons of alfalfa honey and 4 gallons of water. I did a staggered nutrient addition with 1 pack of wlp720. It stopped at 1.120 and then I added one packet of...
  2. J

    Corks have gotten moldy

    So I just bottled 2 batches of mead and already there seems to be mold growing on the corks. Is this something I should be wary of? None of my previous batches have had this happen.
  3. J

    Three batches of mead

    So I split my 4 gallon batch of mead from primary and racked it onto fruit. I have one in a three gallon carboy on seven lbs of blackberries, one in a one gallon jug on pomegranates and the last one in a one gallon jug on peaches. How long should I keep them on fruit?
  4. J

    First Batch of Mead

    So I am a new home brewer. I have one batch of beer and I just brewed a batch of mead. My hydrometer reading seemed a little lower than I expected it to be. It was 1.074 according to my temperature correction. Am I off by too much or will my mead be alright? P.S. I have a little over 4...
  5. J

    DIY Wort Chiller

    I'm looking to make my own immersion wort chiller because ice baths are just too inefficient. My question is, what is the cheapest wort chiller that has been made?
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