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  1. M

    some kinda wheat!?!

    This is a recipe i just through together. I wanted to use the last of my left over grains for somthing ...so i made this recipe went to my LHBS to get some extra stuff and ect..gonna brew it some time next week.... SOME KINDA WHEAT ABV 5.11 IBU 13.70 SRM 6.53 OG 1.052...
  2. M

    Northern English Brown Ale Feedback

    thanks for your interest in the recipe MannyEdwards!!! I bottled it thursday night, and my goodness!!! I had a small glass while i was bottling and it tasted amazing!! Nice dark color, a spicy hop aroma coming from the challenger hops with a little bit of chocolate aroma coming through after...
  3. M

    Northern English Brown Ale Feedback

    tomorrow will be the beers 3rd week sitting in the primary fermentor! ....i was too lazy to transport it to a secondary carboy, so i just let it do its own thing in the primary... And i hope to bottle it tomorrow and let it condition for 2-3 weeks! .....using honey as a priming sugar!!! it looks...
  4. M

    Pilsen LME

    I had the same ordeal with my LHBS saying its close enough to extra light...take a look at my tread..."Northern English Brown Ale Feedback" under extract brewing! I have the recipe for a brown ale using pilsen dme
  5. M

    Northern English Brown Ale Feedback

    Thanks for you opinion Muckdog! I could see where your getting at with using pilsen dme, however i found a brown ale recipe in my beer recipe book and tweaked it around alittle bit. The recipe called for extra light dme...but my LHBS didnt have extra light and he said pilsen was close enough. I...
  6. M

    Northern English Brown Ale Feedback

    Hello,i made a recipe for a northern english brown ale and i would like to hear some feed back and see what you guys think of it!! OG 1.052 FG 1.013 ABV 5.15 IBU 25.98 SRM 18.86 60 minute boil recipe is ... 8 oz of chocolate malt 6 oz of crystal 40L 6 LBS of pilsen DME .75...
  7. M

    in Primary.......for 7 mo...?

    yeah i saw that one....he found it sitting around and bottled in...it didnt carb because there was no yeast since it was over a year old and he never pitched new yeast..and it was sitting on a primary trub cake for over a year...but it was just flat and bland tasting is all....
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