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Just a quick update. I kegged the Saison tonight. Smells great. It's at 8% abv which is stronger than anticipated. Not much cranberry taste...looks like next time I will have to cook the cranberries. The freeze then thaw method we discussed never punctured the fruit wall. Thanks again for the...

Thanks @sillybilly. looks like they have some advice for an extract brew near bottom of the page. I think I am going to pull the trigger on 3-3.5 lbs fresh cranberries (freeze then thaw) and add pectin enzyme and throw them in the secondary. I will make sure to provide the results for those...

Thanks for the responses. @jerbrew this might be a dumb question, but how much pectin enzyme should I use and should I get the tabs or liquid?

Hi all.... I'm attempting to brew a cranberry saison for the holiday season and am stuck on the best way to get cranberry flavoring into the beer. Here is my recipe so far: 5 gallon extract brew Steep 1lb. biscuit malt 1lb. caramel / crystal malt Boil 3lbs. DME golden light...

Hi All! Thought i would introduce myself after reading threads for some time now. Looking forward to brewing and many future discussions / posts! Cheers