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  1. J

    Mash Question

    https://youtu.be/AcRXjdlcvKY
  2. J

    Mash Question

    I was watching a brew TV video about all grain brewing. In the video the guy mashed for the standard hour and then he added near boiling water to the mash to raise the temp to 170 and then stirred the grain up and closed the lid and let it set for 10 minutes then he did the vorlof and fly...
  3. J

    Batch Sparge Temp

    Ok I have a question about what my batch sparge water temperature should be. My recipe is for a 5 gallon batch. Recipe says to heat strike water to 167 for a 152-154 degree mash. Then it says to heat your sparge water to170 but I'm not sure if they are writing the instructions for a fly sparge...
  4. J

    Wort Chiller Issue

    Hello all. I am new to brewing and was trying to clean my new copper Submersible Wort Chiller in a strong white vinegar and water solution. Well I left it in the mix for about 3 or 4 days and now my wort chiller looks dull and lost its nice shiny copper look. Did I ruin it or is it ok...
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