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That's a great idea and exactly what I will do on the next one! Thank you

Makes a lot of sense... Thanks man!

Makes a lot of sense.. Thanks man!

Thanks guys lookin to learn a lot!

Yes I use a large ferm chamber that is temp controlled and for almost all ales is set at 66f and sometimes a little higher for the first 24 hours. And you are right with certain types of yeast that work slower and at higher temps there is a greater chance of there being off-favors and usually...

Yes I use a large ferm chamber that is temp controlled and for almost all ales is set at 66f and sometimes a little higher for the first 24 hours. And you are right with certain types of yeast that work slower and at higher temps there is a greater chance of there being off-favors and usually...

Awesome!!! Finally somebody actually has a reason! Haha. Thank you for the info. So to play it safe I think I'll wait until FG +1 week.. Thank you

What??

All good points . I know there is no rush to remove from primary and I'm not arguing that there is. I was only looking for a reason that almost everyone in these homebrew forums say that it MUST REMAIN IN PRIMARY. . And saying that with absolutely no reasoning behind it except, "I'm not in a...

Yes I totally agree. A lot of beers need to be aged,lagered ect. But all of these practices are always done off the yeast. Aging beer is almost always done in keg or bottle,barrel. So yes I agree not a one size fits all but the question remains... Why keep on the yeast??

Yes I suppose so.. What ever works for us I guess.. I guess I'm just looking for more "scientifically just reasons"..I am a super nerd about brewing and I'm always looking for proven reasoning behind technique. If anyone has anything I would really like to know...

Okay first time posting so excuse me because I'm sure this has been brought up it I couldn't find what I was looking for. Why is everyone wanting to leave there beer on the yeast for so long? To me it doesn't make a shred of sense. Scientifically when fermentation is complete it is complete...

Found while digging up some info

Been brewing for about a year and recently upgraded to a custom built brewstand with 20g kettles dual chugger pumps on propane. Started doing 10 gallon batches a few months ago and am still learning the setup and trying to sharpen my skills!