Search results

about to bottle in a couple of days and looking for the best way to get these old labels off of my reused bottles. im sure there is info somewhere so if someone could link me to the thread or offer suggestion much appreciated

so i have just started my 2nd ever batch of brew. it was set to be a German Alt style. only problem is i added 4 times the amount of chocolate and black Patent grains. long story........ best i can tell is i will end up with some kind of bitter,chocolate dark or imperial stout? any thoughts?

ok,i skipped the secondary fermentation and just left my brew in the primary fermentor. its been 13 days and i have had little to no activity in 3 or 4 days. my temp has been consistent at 69-70 degrees. another issue i had is this is my first brew and i did not get a gravity reading before...

I just started my first brew ever(50 hours ago) a porter/stout. my primary is a glass carboy roughly 6 gallon. i made a 5 gallon batch, at first i feared my yeast was not going to work and ferment my wort. 10-12 hours later in started bubbling up like crazy. now the top section in filling up...