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Yakima 728
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  1. S

    Treehouse Brewing Julius Clone

    Oh no doubt, but that pillowy-aoft mouthfeel reeks of water profile to me, and the haziness I'd attribute to yeast selection. My biggest questions are how they get that gorgeous orange hue and what their hop schedule looks like. And, good Lord what did they do for JJJULIUSSS?
  2. S

    Treehouse Brewing Julius Clone

    I have a feeling that the mouthfeel has more to do with water profile than mash temperature. I'm trying a Burton water profile for my clone batch with Citra, Simcoe, and Amarillo.
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