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Any hints on where to look for ads or getting hooked up at a local brewery? I'm 23 and about to graduate from college, my wife has a job and we have no kids, so I'd really like to get a job being around what I enjoy (even if it's just being a grunt). So what should I do?

Looks like we can pick them up here. Not the whole selection but it's better than nothing.

This is a great list. Thanks for putting so much time into it. I looked up a few of the Breweries and Russian River looks about my speed. :rockin: I'm probably going to go home and talk to my wife about making a trip to pick some up ASAP. I haven't finished looking at the rest but this is great...

I would be glad to swap but I think it's illegal to mail beer in PA. I could check what the laws are in Delaware and Maryland though :D

*Sigh* This kind of ignorance makes me very sad, but I'll gladly allow the rest of America to drink their Coors and Bud and I'll keep all my yummy homebrew to myself and my friends.

I live around Philly and we tend to have a lot of places that have over 100 bottles available for takeout. So just feel free to suggest something and I'll take care of finding it.

I've had something from all of them except for Stone. I really do need to try Stone. Here's what I'm looking for and why. I had a conversation today with a professor that insisted that West Coast Brew was way better (please don't let this start a flame war). I've had the readily available...

I tend to drink East Coast beer pretty exclusively (especially local Pennsylvania Brews) and I'm attempting to expand my horizons. What are some great West Coast Breweries to check out? I'm up for almost anything in terms of beer styles so feel free to suggest specific brews from specific breweries.

I've not had their Hops Infusion but I have had Heresy (one of the best beers I've ever tasted). I really love Weyerbacher and I'm pretty convinced they have some of the best beer in the US. I'd ship you some but I'm pretty sure that it's illegal to mail beer in PA.

That's with the guys at Keystone Homebrew? I bought my kit off of them. They're really great guys.

I just gave away my last bottle from my first batch to a professor of mine today. It was a Nut Brown Ale. I used a kit and I think it turned out pretty good. I'm working on a Barleywine now and just bought a mini-fridge so I can turn it into a keggerator later and for lagering now (till I get...

Anyone know of a Homebrew club or something in the Delaware County area that meets on a regular basis?

So any suggestions for the Yuengling clone? I've looked some recipes up but I'm too new know if they're good.

SWMBO needs to be taken care of man. Always make sure she's satisfied.

I'm looking for a good Lager or Oatmeal Stout Recipe using . Any suggestions. I'm looking for something that is a grain/extract brew as I don't have the confidence for an all grain brew. If it's a lager I'd love to have something like a Yuengling clone. For the Oatmeal Stout I'm up for...

Nebraska seems a little far to drive from Philadelphia, however I appreciate the offer. :D Also pay? Any clue what I can expect to make? Minimum wage? More? Less? Depends?

I don't want to hijack the tread but anyone have advise for looking for a job in the brewing industry? I'm 23 with a worthless college degree (philosophy and religion double major) and I'm thinking about trying to have some fun and do a job I would love for a few years anyway. What kind of pay...

Thanks for putting up with all these questions you guys are great. This is my second brew so I'm still pretty wet behind the ears. One last question, I'm using a bucket for my primary, will that be ok? Or will the plastic mess with the flavor in some way?

Also what's going to be a good temperature to keep it at during fermentation? The guy at the store seemed to think 60-70 was an ok temp to keep it at.

What's the estimated time it will it set in the primary and then the secondary? I thought the take about a year to peak? Is that right? Edit: Also how does the recipe look? I bought it at a local brewshop, and I trust the owners just wanted to know what a more experienced brewer than me thinks.