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I have about half a corny left of this, 1st attempt and I love it. Will be a usual around my parts.

I totally dig that route also, but for simplicity I posted basic instruction for kind of a plug and play for a very basic computer user. I figured placing a file in a folder that they designate is easier than configuring a VM and installing Ubuntu and then setting up RaspPints. Just a lot of...

Ya you are right, I am fortunate enough to have a few old laptops. I use Ubuntu and a standard web browser.

Hello All, I have created a very simple way for windows (or any platform) users to create a digital tap list to display on a tablet (**or anything with an internet browser connected to your wifi network). Without a raspberry pi or nay additional purchases outside from owning a home computer...

Please update on how this turns out, I'm in!

Hey just curious on the dry hop(7 days) does that mean dry hop on the 7th day into the secondary ferment and how long 48hrs? , or dry hop for 7 days on day 1 of the secondary ferment. I can't seem to figure it out when majority post this way.

Just did the extract method from the original post. I wasn't able to get 8 lb. liquid malt, my local beer shop sells 7 lbs. so i picked up 15 oz. of dry extract to substitute. I also you used white labs American Ale yeast. It smelled amazing and had OG of 1.066. Cant wait for this one to...

I plug it direct into the st1000 I have the refrigerator set to lvl 8 and the freezer to lvl9 the beer temp is set to 69°f currently and is maybe fluctuates 1 degree +-. The freezer stayes about 40-45°F. Works great so far! I'm loving it I keep my bottles that are curing in the fridge part and...

So far so good. Will be bottling my first batch from inside this unit. Its a big upgrade to using my closet. The freezer side keeps a nice chill on things. Should be a little colder but tastes fine. This is my 3rd total batch. The 1st was bad, the 2nd was great, and hopefully this one turns out...