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We all know those topics that pop up time and time again on any home brewing forum. One of those topics is under-attenuation. Why didn't my beer attenuate? someone asks, followed by a string of replies asking how much crystal malt was used, after which ensues the explanation that the addition of...

I've been brewing some American style brown ales recently and decided to do a little more "research" and grabbed a bottle of 8 Wired Rewired brown ale on the way home tonight. I cracked the top to that joy inducing hiss and poured a lovely clear glass of brown with a good, slightly off white...

Hi all, I'm from Melbourne, Australia and I often read threads and articles here while searching for brewing info and finally decided to join. I'm also a member on the sister site aussiehomebrewer.com (same username). We sometimes have a bit of a different take on brewing compared to North...