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if anyone could give me a good reason why its "almost" stopped bubbling, that would be great. I only say "almost because im so damn busy at work that I hardly have 5 minutes to check and make sure shes good temp and ****.......also if anyone has brewed an English brown ale what a good time for...

ok im new to home brewing just brewed my first one Saturday, it is in days 3ish of fermenting and almost stopped? that's not my point/question for this thread. my point/question is what would be a good one to try next as far as kit wise(FYI this one that I have fermenting is an English brown...

ok so I have went by y'alls advice and have put my fermenting bucket in basically an ice bath cover in cold towels and the brew itself is running about 65. does that seem reasonable? well 65-66

I try to keep the area I have my brew in around 70 considering the kit said. Between 64-72. It's a little hard considering where I live the idiots still have the heat on so my place staying around mid 80's but so u think 70 is a good temp?

I just brewed my first brew yesterday from a kit and it is sitting in primary fermentation now and has already started releasing CO2. so I think I have don't something right so far. Am I right? Now on my statement and question: my brew is for an English Brown Ale I downloaded an app to put...