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Is this still available?

Is this still available?

Update: After another 5 batches I had increasingly more frustrating free-spinning issues. The last beer I made took me 45 mins to grind ~30 lbs of grain with repeated dumping/up-ending hand-spinning the rollers and refilling. It was painful. I called NB, and they promptly issued me an...

On their Back-in-Black IPA stats they list Rahr Pale Malt so I'm betting it's that instead of Maris Otter or GP

http://www.brewersfriend.com/homebrew/recipe/view/342341/ipa-toaster-pastry

I just saw a clone recipe with German Red X malt at 19% of the malt bill.

Their website states they use "Calypso and other experimental hops". They also state "pale and dark crystal malts" so I'm betting they use a pale ale malt instead of 2-row. Something like Maris Otter or Golden Promise.

Bueller?

62% efficiency from the mash. Not my best, by any stretch.

Worked to have my best crush ever with this thing and the new set screws from NB. I'll post my mash efficiency later today

Are you defining the "last setting" as the smallest or largest? It would be easier to see a picture... I guess

Got my new screws from NB and installed them. When using my hand to free spin the third roller I noticed that it would catch at the same point in rotation and then free up indicating bad alignment. Once installing the new set screws and making sure all the knobs were symmetric with bilaterally...

These were my set screws after I removed them for inspection.

Hi - am currently trouble--shooting my CC. I contacted NB and their customer service resolved to send me 4 new set screws and told me not to over tighten them and take it apart and clean the whole thing. Please, share the setting you currently are using on your CC that gave you 78% efficiency...

@WWJPD Which parts did you use to build the inline oxygenator besides the 1/2" NPT oxygenation stone? That looks awesome and could easily be modified to perform kettle souring by switching to a CO2 charger to bubble C02 to purge oxygen.

UPDATE: OG 1.062, FG 1.008. Looks and tastes delicious like pseudoSue out of the primary and into the dry-hop keg for the aroma charge with 5 oz of Citra from HopUnion

UPDATE: Brewing tomorrow AM and going to split this with repitched US-05 saved from my last batch in 5 g and then the other 5 g with a blend of 007 and 001 from White Labs 1 vial of each in a 1 L starter.

Greetings All - Great thread! :rockin: This is the version I'll be brewing next week. Feels pretty awesome to buy a full pound of Citra Pellets knowing that its all going into one batch. I brew 10 g batches and split into two 6.5 g fermenters - and plan to use repitched US-05 and in the...

How'd the English vs the California yeast compare?

1. Where and when was this documented as a failure? 2. Chalk is useless? Please cite your source. FWIW: Danam's video has extremely helped my BrewEasy operation and efficiency. With a 10 g G1 Gas setup, I now regularly achieve 75-80% efficiency by utilizing Palmer's Spreadsheet; after...