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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. Y

    Creating a sweet without pasteurisation?

    Hi all, I mainly stick to off the shelf cider, and they normally come with a satual of "something" that you add to make it sweet on bottling. What is this? I'd like to get some to add to a batch I have on the go at the moment made from scratch, I'm not sure I want to go down the stove top...
  2. Y

    Apple schnapps into the mix?

    Hi All, I've got an apple cider on the go at the moment, started from scratch, juiced and strained, heated etc, Anyhow most people suggest adding additional flavouring prior to bottling but I can't find anything local. My local home brew shop has nothing other than Apple Schnapps Liquer for...
  3. Y

    Can I reduce Yeast for non-alcoholic?

    Hi All, I've made a few ginger beers from off the shelf style products, and I'm wondering if I can reduce the yeast? Ideally I would like to make a sweeter cider, adding say 300gm sugar to the mix before bottling, but only have 150gm of that carbonate etc, the remainder stay un-fermented...
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