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SSBrew - 728
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  1. S

    Fermentation stuck at 1.009

    Yeah, the basement temp dipped below 60 at some point. I moved it upstairs three days ago and gravity appears to be falling gradually, approaching 1.007. I did bottle a few for camping this weekend, though.
  2. S

    Fermentation stuck at 1.009

    Yep, Cider House Select. Two weeks in the fermenter. 64 F.
  3. S

    Fermentation stuck at 1.009

    Brewer's Best from concentrate kit cider, two weeks in primary, intended FG is 1.004, it's been stuck at 1.009 for 4 days. Bottle it or wait?
  4. S

    Berliner Weisse tastes off - age-worthy?

    Thanks for all the helpful feedback!!
  5. S

    Berliner Weisse tastes off - age-worthy?

    I just checked on a 5 gallon batch after 6 weeks in primary(per recipe) and the taste is like a cheap malt liquor with some sour, possibly vinegary flavor. I used WLP630. I suspect my initial fermentation was below the necessary temperature, and possible oxidation. Any guidance on letting it...
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