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Just a small typo pjj2ba. Scotzin bros is near the intersection of Bus. 322 and Rt 15.

I'm single and therefore have to do all the lifting (one of the reasons I went with 3g batches). A friend and HBTr got me into this....what a good friend!:)

I grew up with Engilsh Setters. They are nice medium sized dogs (especially the field variety) that absolutely adore kids and are excellent retrievers even though their first job is usually to find the bird. I currently have an Irish Setter. She loves kids but has no desire to hunt. I...

Very Cute! Congrats and Good Luck with puppyhood!

2 picnic taps for now but my new kergerator came with one and I plan to upgrade that eventually

10960.5 + 5 = 10965.5

Every dog (Setters: English and Irish) I've ever owned has hated the rain unless of there is hunting involved or you were out getting wet too.

No way...not eating it. Yuk!

Ok, Going home to start another batch so I can practice! :)

Will do. Thanks! I love the fact that it is so versatile. I can always cover the cork divot with some wax to make it look pretty for gift giving.

Thanks! I thought I might be pressing too hard; especially with the corks.

Hi all, I used my spanky new Colonna Capper/Corker for the first time last night for both still and carbed ciders. The corks have a big divot in them and the caps have a dent from the rivet in the capping bell. Is this normal? Am I doing something wrong? The instructions that came with...

I got mine at Listermann. Unfortunately they don't have an image or much of a description but do have the cheapest price and free shipping east of the Mississippi River.

Pie Rules!

Thanks for the alternative. I have the one dog in the world that doesn't eat peanut butter. Go Figure.

Thanks! Pleasant Gap actually; but nobody would have any idea where that is unless they are from around here.

I had a really great Red Onion and Ale soup at "The Tavern" a while ago. You can't go wrong with that combo!

I have one Corney, 5#CO2 bottle, ~8ft of gas line, not sure how long the beer line is. Everything at room temp right now. (i'm saving for a kegerator conversion) Thanks for you help!

Hi all, I'm a certified noob to homebrewing with just 3 brews in the log so forgive my ignorance. I have done a cursory search of the apfelwein thread and haven't found the pararameters used for force carbing Apfelwein. Any help would be appreciated. Cheers, Sunsettseeker

My second homebrew. 6249 + 5 6254