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Ps: I used ale yeast

It's the temp of the carboy I am using. If 23 is too high then it's definitely fusels. How do I get rid of this? (I have a lof beers to get through.) Despite the fusels, after 2/3 weeks when the beer was kept warm why did it actually taste good? I am thinking of doing a few more tests with...

Hello fellow beer fans. My question is based around the Alcoholic taste of the beer.. Some background: - i brewed a chocolate caramel porter - primary fermentation for around a month - transferred it to bottles for carbonation and secondary fermentation - 2/3 weeks after bottling, i...

Awesome!! Thanks for the reply!! After reading a few forums, i am quite tempted to ad a bit of coca powder at 10mins.

Hi guys, This is what i have ready to brew: 1.7 kg of Black Rock Dark Malt Extract 1.7 kg of Black Rock Light Malt Extract 500g of powedered Malt Extract - Light Malt Brew Improver 500g Chocolate Malt Grains (for steeping) 500g Crystal Dark Malt Grains (for steeping) 25g Goldings 25g...

Hi guys, This is what i have ready to brew 1.7 kg of Black Rock Dark Malt Extract 1.7 kg of Black Rock Light Malt Extract 500g of powedered Malt Extract - Light Malt Brew Improver 500g Chocolate Malt Grains (for steeping) 500g Crystal Dark Malt Grains (for steeping) 25g Goldings 25g...

Hi guys, What I will be using for my porter: 1.7 kg of Black Rock Dark Malt Extract 1.7 kg of Black Rock Light Malt Extract 500g of powedered Malt Extract - Light Malt Brew Improver 500g Chocolate Malt Grains (for steeping) 500g Crystal Dark Malt Grains (for steeping) 25g Goldings...