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Hey all. My mate's given me 17g of a mystery hops he grew and asked me to make a beer with it, Any thoughts on which way to go? looking for something that will show off the hops flavour.

Hey guys, Cheers for your input. Still pretty knew to this. So i've gone through and made some adjustments, based on a few things brought up. Punched it all into BeerSmith 2 and it's Looking up. I'm Comparing it the Foreign Extra Stout coz i'm aiming for something creamy with a punch. OG...

Hey, Looking at doing my first Partial Extract Stout and wouldn't mind some input to make sure i'm on the right track. So for a 23l Batch i've got 1kg Dark Dry Extract Boiled with 6l Water Steeping 15g EK Goldings @60m 15g Willamette Hops @20 Before adding 1kg Maltodextrine 2kg...

Hey all, got a Coopers Cerveza on the brew at the moment, only the second brew i've done, was just wondering on your thoughts. It's 23l - 1.7kg Coopers Mexican Cerveza Extract - 250g LDE - 330g Maltodextrine - 960g Dextrose and the Deliverence Mex steepac containing crystal malt, wheat...

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Cheers all for your help. Doesn't taste to bad, nice n light. So i've racked it to a secondary, and am gonna let it sit and settle for a few weeks, or at least until i've drunk enough commercial to bottle it all :P Yeah, the yeast probably wasn't best to start with, bought the can from kmart...

hmm... I must be doing something wrong then. I've input 1pck Cooper ale Yeast 0.13kg Maltodextrin 0.53kg Dextrose 1.21 kg Cooper's Australian Lager Extract 14.5L Water But i'm still getting a final gravity of 1.006

Hey. So i've got my first brew on the go at the moment. It's a Coopers Australian Lager. Now i only had a 15l Ferm, so i had the split the ingredients up to 1.21kg of the coopers can, and 650g of the coopers brewing sugar. Starting Gravity was 1042, and now 9 days later it's reading 1016, and...