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  1. K

    Make sure the valve is closed.

    I operate high pressure steam boilers so I am well versed on valve safety. Except for the time I was transferring to a bottling bucket and a big puddle formed on the kitchen floor.
  2. K

    Removing Commercial Beer Labels

    Smithwicks bottle are spotless with no scrubbing after 2.5 hours in room temp water and Purple Power.
  3. K

    Removing Commercial Beer Labels

    Reserecting an old thread because I found something that works very well on both the label the glue underneath and requires no hot water or scrubbing. Purple Power. Roughly 1/2 cup per two gallons of cold water and even Bells comes right off in an hour or so. Just put on rubber gloves and...
  4. K

    Adequate ventilation for brewing indoors

    An electric stove will boil water much faster than a gas stove and produce much less water vapor. The heat transference on an electric stove is much more efficient than gas and a natural by product of gas combustion is water vapor. Open a window.
  5. K

    How did you find us?

    Great site! Kept running into it on searches. So now I have joined the clan.
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