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Actually, doing your bittering as a FWH Addition will leave a noticable aroma. Something about steeping in Mash temp wort makes the oils less volatile, and changes the bittering from a sharp to a more rounded bitter, and leaves aroma somewhat intact. In my admittedly small experience at least.

That is a serious hop bill for a low alcohol IPA... as is this will be 47 IBU or so.

Portland's Water profile is roughly as follows. Bull Run Watershed Ca+2 Mg+2 Na+ Cl- SO4-2 Alkalinity pH 2 1 2 10 1 9 (HCO3) 8 City of Portland Water Department And good point on the Mash Temp, I've been pretty consistent in 152 - 154 in my recent brews.

Going to be brewing the following later this week. Any feedback on the Hop Schedule in particular? HOME BREW RECIPE: Title: Session IPA 1.0 Author: Aleppiek Brew Method: BIAB Style Name: American IPA Boil Time: 60 min Batch Size: 5.5 gallons (fermentor volume) Boil Size: 7.5 gallons...