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5 gallons of BM's Centennial Blonde 1587+5= 1692

I tried cooling mine in the snow a few weeks ago. Took forevvvver. Got to drunk waiting for it to cool, and my sanitation went down hill. The result is the ****ty porter in my keg.

Thank for the reply. I think I'm just going to bite the bullet and try to make a collar. Wont get better without practice I guess. Im only planning on throwing two carnies in there so I think I'm just going to make the collar out of 2x4's. If I can't make a square out of those then I might not...

Nevermind to that last post. Totally forgot about a site on the internet called google

So I quickly skimmed through here and did a couple of searches but I cant really find the answer to my question. So here it is: So I recently bought a 5.0 cubic foot freezer on craigslist for 50 bucks. My woodworking skills are ****ty at best. I was wondering if you could use this same method...

I used 1.25 qt of water/lb of grain so it ended up being 8.25 quarts of water at 152 (or tried at least) degrees F for 60 minutes. I noticed that it was definitely warmer at the bottom the pot than the top so I tended to take my thermometer readings from the bottom. To rinse the grains I heated...

So I brewed this as my first partial mash tonight. My recipe is as follows 4 lbs 2-row .5 lb Cara-pils .5 lb Crystal 10 .5 lb Vienna 1.75 lbs Light DME (ended up using closer to 2.5 lbs because my efficiency was low. Followed the same hop schedule Does this look like it would be...

yeah called the place where I bought it and they said to rig up a tube

Hey guys quick question. SO I come back from work today and there must have been alot of fermenting action because it backed up into the airlock AND exploded the top of the fermenter off. I cleaned and sanitized everything and put it back in place. My question is do you think the beer has...

i found it cheaper to get my conversion kit from beveragefactory.com and the keg from keg connection...it was only like 15 cheaper but **** im a college student and anything helps

just kegged my first batch ever tonight. It was a flagstaff honey wheat from home brewers outpost here in flag. As to not waste any fermenting time I brewed up a batch of berry blonde from home brewers as well

Well I got a corny keg but still waiting to buy the kegerator equipment. I was wondering if the Beer can go into the corny for storage until I can buy the equipment? It has been in the fermenter for 2 weeks and I want to get it out of there so I can brew up another batch!

must be stupid or something. I did a search and it just showed any thread with swmbo in it :-/

so i see the term swmbo on here all the time. Just wondering what the hell the acronym means

I think kegging is actually easier than bottling....could just be me though

also should I add the sugar in the keg with the extract? anddddd how long should I leave the keg pressurized before I can start drinking?

I recently bought a berry blonde ale beer kit from brewers outpost and I just had a quick question. In the instructions it says to add the fruit extract in the bottling bucket after fermentation. If I were going straight to a keg would I add the extract in the keg or should I just add it to the...