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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. S

    Dago Red questions

    It really depends. I am Italian, and I see it as a badge of honor. We have an Italian festival, San Rocco. It is not so derogatory for us here. If I can ask, in Australia what do you call homemade Italian red wine? Additionally thank you for the kit idea, I will look into that today.
  2. S

    Dago Red questions

    I do have access to juice year round made especially for wine. I wonder about the proper setup
  3. S

    Dago Red questions

    Simply put, new here came across here on Google and I have a few questions. I want to make a decent dago red for making some Latavia out of ultimately. I am very new to the process with no infrastructure for wine to speak of yet. First question is how would I substitute juice for grapes as they...
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