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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. S

    Adventures in Kefir

    Ive been making it for a few weeks using organic, full fat milk. I read that the traditional way of making it was filling a big goatskin bag with fresh milk and the kefir grains. The skin would get shaken up a little bit 2x a day or so and after 24-48 hours the kefir would be strained from it by...
  2. S

    are goatskin water bags anaerobic? (kefir related)

    Hi guys. I saw some kefir stuff in the kombucha section so I thought I would ask this here, are goatskin water bags anaerobic? The reason I ask is that I read that kefir traditionally had a 1st ferment in goatskin bags and was then transferred into anaerobic containers after for a secondary...
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