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    Making Scoby from nothing... My experiment

    Hello! I want to make Kombucha but find a scoby starter where I live is simply a no option. Well, so I read an analysis of scoby and found out it contains: From this extract I was wondering, could I make my own scoby-like stuff? It wont be perfect but... who cares, we're experimenting :D...
  2. N

    Pineapple wine from fresh fruits

    Hi, I already have a batch of pine wine from frozen concentrated juice (done following a recipe here) that has done fermenting (with Zymoferm Bayanus, a yest for champagne) and is decanting, but I'm not satisfied with it. It just taste like a super cheap white wine, too much acidic and simply i...
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