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OK here is the deal. I have been brewing for a couple of years now without bothering to check my mash PH. Now I wanted to make a change to that so I thought I was going to give it a try. I got myself a nice PH meter from Amazon and gave it a try. 10 minutes after I started the mash I pulled a...

I just put in my first recipe into Beersmith and I am not sure I understand the below values. What is the difference between batch size and the end of boil volume?

Hi, I am hoping to start soon to do my first all grain batch. :ban: My question is: To speed up the process, is it a problem to use hot tap water so it takes less time to get your mash water to the right temperature?

Hope to start soon my first all grain batch and I am looking to buy a converted cooler to use as mash tun. Anyone know where the best place (preferably affordable too) is to order from?

I have a beer in the primary for 2.5 months. Is this still good? And if so how to continue.

Hi you all, I have a beer for over 2 months in the primary fermenter. Is this still going to taste good? Is there something I should do before bottling? TIA

Hi you all, I have a beer for over 2 months in the primary fermenter. Is this still going to taste good? Is there something I should do before bottling? TIA

Weird thing happened. I left my bear in the fermenter for 2 weeks. No I want to start bottling but I see that my airlock started bubbling all over again. What thus this mean and what do I do.

Weart thing, it looks like my 22 oz bottles seal totally normal but the caps of my 12 oz bottles are not very tight. I had even one that leaked. Any body had this problem before? Is it the capper or the caps?

Help!!! Did I kill my beer? This is my first batch and I mixt in the corn sugar boiling hot. Now I am nerves that I should have let it cool down before mixing in.