• Please visit and share your knowledge at our sister communities:
    Cheesemaking Forum Cast Iron Forum Canning Forum Ceramic Grills
    Espresso Forum Hot Pepper Forums Pizza Oven Forums
  • If you have not, please join our official Homebrewing Facebook Group!

    Homebrewing Facebook Group

Search results

CornyKegs 728
Homebrew Talk

Help Support Homebrew Talk:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. I

    What would happen if I brewed a batch that was nearly all sugar?

    I did this, but added an ounce of ginger root and an ounce of lemon peel with 5 minutes left in the boil -- I was worried it'd end up pretty tasteless with such a small amount of malt extract, but I regret adding them now. The end result was alright, nothing worth trying to reproduce though...
  2. I

    What would happen if I brewed a batch that was nearly all sugar?

    I'm actually trying that this weekend. I have: a pound of honey malt an ounce of sorachi ace 8 pounds of sugar a pound DME I'm going to throw all of that into a carboy full of belle saison yeast that's currently fermenting actual beer. Don't worry, I'll save the beer first...
Back
Top