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Well, I guess the title says it all. I have access to Tart and Black organic juice and juice concentrate; I can also get frozen cherries I am sure. Let me also state that I have not looked very hard for a recipe yet either, but I am sure this forum has a Mazer that as pulled this off Thanks T

I racked my 2 meads over to secondary The Metheglen was just a transfer to help it clear…I really should have pulled a sample for gravity and taste The cyser I had to pull of the yeast and dates and added about 1/4 pound of dehydrated apples. Didn’t taste or check gravity of it either but...

There is also a guide to SNA on Mead Making 101 — You To Brew Not that there is anything wrong at all with the TOSNA CALCULATOR | Mead Made Right Just an extra tool for the box

1 gallon Cyser 1 gallon Metheglen 429.3 = 2 = 431.3

thanks, will do that tonight, I have to add a SNA addition to my Cyser

before I knew I needed it.....lol

The traditional BOMM has cleared nicely, the JOA BOMM not so much, could it be from the oranges I put in with out any pectin enzyme? I put either 1 or 2 small "cuties" in because the cinnamon was out of balance

Ok, got the Vanilla Chai (W1388) and my Cyser (D47) started tonight The Chai will get the yeast pitched in the morning, as I just smashed the yeast about an hour ago. I do have a question, when I rack the cyser, I am going to add dehydrated apples, do I need to add more Pectin? The cyser is the...

These did not work as well as I wanted them too, but I am about to make some Chai Tea for a batch, so maybe they will work for that

1388

About to start my 3rd and 4th Meads, the first 2 are in 1 Gallon jars, and I put them in the fridge to clear, but after 36 hours they do not seem to be dropping out, but we will give them some more time

Thre is a YouTooBrew discord as well

when i got them they were on sale for $18, so I could not pass them up

I currently use 2 of these https://www.northernbrewer.com/products/siphonless-little-big-mouth-bubbler-glass-fermenter then rack into these...

https://www.amazon.com/gp/product/B00UKJG5LY/ref=ppx_yo_dt_b_asin_title_o01_s00?ie=UTF8&psc=1 this what I picked up, should be here tomorrow, which is perfect, I need to run and pick up some more 1 gallon jars, and switch my CO2 tank, at the LHBS so I can get these started this weekend

It was a package deal, figured couldn't hurt to have a bit on hand

orderd the Pectic enzyme, along with some acid blend and tannin

Thanks for the input This is what works in my head Desired ABV 12-13% = 1090-1100 Gravity points Cider + 1040-1050 Gravity Points = 50 - 60 gravity points to make up with honey Honey = approx 35 gravity points per pound per gallon so about 1.5 pounds of honey = 52 gravity points So final...