Search results

Sorry, NewJersey... I should clarify... I do set it a Mash Temp and let the PID maintain it but I also set the Power to 25% during the Mash. Even though the Boil Coil is ULWD this keeps the element from getting too hot as it works to maintain my set Mash Temp. This setting causes the element to...

I have a 15-gallon kettle from SsBrewtech and I installed a Blichmann Boil Coil in it. I use the Blichmann Brew Commander to controll it and I recirculate my mash. I set the output of my heating element to 25% and let my Brew Bag rest on the coils. I've brewed about 40 batches with this setup...

DOH! Thanks for rectifying my typo! So... I guess now would be a really crappy time to offer my services as a discount CPA?

Covid Silver Lining... Lots of brewing! +5 Belgian Golden Strong +5 Rye IPA +5 Hazy IPA +5 XPA +5 DIPA +5 American Wheat +5 Hazy IPA +5 American Strong Ale +5 Hazy Voss IPA +5 British Golden Ale +5 Imperial Stout +5 Best Bitter +5 Hazy IPA +5 Dunkelweizen +5 American Brown Ale +5 Scottish...

I purchased this fermenter about 6 months ago to use for kveik strains and controlled fermentations in the 85-95F range. The built-in heater works really well on the unit. I also purchased the CO2 Transfer Kit. I recently rejiggered my entire fermentation setup and no longer have a need for...

I purchased this fermenter about a year and a half ago and have used it for approximately 25 batches. I also purchased the TC Sample Valve and Gas Manifold/Pressure Transfer Kit. I recently pulled the trigger on two smaller refrigerators (instead of the single standard-sized one I've been...

I am toying with the notion of using a hole saw to add carb stones to my 7-gallon Brew Buckets so that I can ditch my oxygenation wand. My current process involves oxygenating before placing the fermenters in their fermentation fridges which means lifting full fermenters into fridges which is...

Thanks for pointing that out. I had those in my initial notes but somehow missed adding them here. The quality of the hop aroma and flavor are nearly indistinguishable with Arrogant Bastard having a slightly brighter and more intense character.

I recently brewed an homage to Arrogant Bastard with a few tweaks and I'm really pleased with how it turned out. I use an EBIAB system. Fargin' Bastage Size: 6.25 gal Efficiency: 68.0% Attenuation: 78.1% Original Gravity: 1.073 Terminal Gravity: 1.016 Color: 25.38 SRM (Morey) Alcohol: 7.51%...

Yet another here who frequently does this. If you want to be precise with how much you harvest, there's a tool that makes this really easy. http://www.brewunited.com/yeast_calculator.php# Set the number of cells you wish to harvest in the Overbuild Cell Count field (I typically do 100 Billion)...

I know this is an old thread but ever since I got a couple of Tilt Hydrometers, I am finding that most of my beers, even up to 1.100, are hitting their FG in 3-5 days. 1.050 and less are there in as little as 48 hours after pitching. I always pitch healthy, appropriately sized, starters, add...

This has been sold.

Price reduced to $375 + shipping

I'm rolling my own.

I bought this new (direct from Ss Brewtech) in the spring of 2019 while waiting on them to release their long overdue Single Vessel Brewing System. I used it several times with my first E-BIAB system and it performed flawlessly but I have decided to go ahead and go with a different system...

Things have evolved quite a bit since my original post in this thread, back in 2010. Still using the frame but it's been cut down and modified several times, most recently to accommodate a single-vessel E-BIAB system.

It absolutely does. Thanks again!

Doug, Thanks so much for the time you put into this awesome simulator and for sharing the fruits of your labor with the HBT community! I have a couple of questions for you... 1. In the Analysis section, in a BIAB system, would "Total Weight of Remaining Mash" be the weight of the spent grain...

rodwha, Looks like you live in the Austin area. If so, Pinthouse Pizza brews quite a few excellent NEIPAs (Electric Jellyfish and Hazed & Confused are two that come to mind) and they’ll be fresh as can be if you swing in either location.

Highly recommended! Best of luck with your batch!