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  1. flyinhawaiian

    What are you doing instead of brewing this weekend?

    Got my boat fixed , I'm going to slay da fish ...... Mahi Mahi , Ono, ahi
  2. flyinhawaiian

    Question for my California homebrewers

    No water shortage in Hawaii but I water my garden with the water coming out of my submersion chiller Sent from my SCH-I605 using Home Brew mobile app
  3. flyinhawaiian

    To secondary or not to secondary

    I think this subject has been beat to death on multiple counts! It just comes down to personal preference, you can make good beer ether way. Sent from my SCH-I605 using Home Brew mobile app
  4. flyinhawaiian

    Specialty malt for pale ale

    Got to agree with Ole, keep it simple. 2 row and some crystal, beef up your 60min hop addition and burn it down with 007 Sent from my SCH-I605 using Home Brew mobile app
  5. flyinhawaiian

    ESB Recipe

    007 dry English Ale @ 60 to 65* has never disappointed... I totally agree with the 15min hop addition Sent from my SCH-I605 using Home Brew mobile app
  6. flyinhawaiian

    Having a crack at a Mango IPA this weekend, thoughts on my recipe?

    Feurhund, I also have passion fruit growing at my house but I never thought of combining the two, please let me know the results. Sent from my SCH-I605 using Home Brew mobile app
  7. flyinhawaiian

    Having a crack at a Mango IPA this weekend, thoughts on my recipe?

    it's mango season here in Hawaii and I make mango hef every season, I think your beer looks good ! I usually use 4 to 5 pounds per 5gal and it's not overwhelming.
  8. flyinhawaiian

    Confession Time

    I am an honest believer that there are only two types of beer, 1. beer that tastes good and gets you drunk. 2. beer that tastes like crap and gets you drunk.
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