Search results

wps-hbt
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. S

    Just bottled an IPA that was in fermentor for 2.5 years

    He forgot he fermented some sperm and nine months later he found a baby. It'll be a other 2.5 years.
  2. S

    Critique my PB&J Velvet Stout please

    I honestly have no clue. I love your ingenuity with the powdered PB though.
  3. S

    Just bottled an IPA that was in fermentor for 2.5 years

    Following!
  4. S

    Creating an NA (Or...how I neutered my beer)

    Since this thread has been resurrected a bit, has anyone solved the problem of carbonating NA beer outside of kegging? I thought of pitching a new batch of yeast into a small amount of unfermented wort and adding it to each bottle with one of those corn sugar capsules so I don't get bottle...
  5. S

    Critique my PB&J Velvet Stout please

    Why not use raspberry jam and then cold crash to reduce sediment?
  6. S

    How much lactose is too much?

    I'm trying to make an Odell brewery Chocolate milk stout clone. I tried it on draft and it was amazing. Long story short Id like it sweet, but not under or overly sweet. More like an awesome chocolate milk... Is 2 lbs instead of 1 lb way too much lactose? Using English pale malt 85% 10%...
  7. S

    Creating an NA (Or...how I neutered my beer)

    If the pastor is solidly teaching from the word of God we sure do : )
Back
Top