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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. B

    Upright Keezer, 8 taps, 11 kegs

    A friend of mine is starting a bar in Costa Rica and needed some help on their Keezer Build. Luckily, I found a 20 cubic foot freezer for free on the side of the road and decided to document the build for their benefit (and for mine). I have one more video to go, but here is the 1st with links...
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    Dogfish Head Sah'Tea Clone

    Trying to come up with my own recipe and want to know how this turned out. Specifically want to know how the "tea" went that you brewed to add to the beer. Here is mine: https://www.homebrewtalk.com/showthread.php?t=581392
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    Historical Beer: Sahti Sahm Tea (Dogfish Sahti Clone)

    Recipe: 65% Efficiency 17 pounds 1.9 oz German Pilsner 2 Row 3 pounds 3.3 oz Rye Malt .52 oz Hallertauer at 60 minutes Mash at 155 Dog Fish has 86% Pils to 14% Rye Mash at 155, w 6 IBU 9% ABV. This recipe comes in around 9.12% and I upped the IBUs to meet Beer Style guidelines. Spices...
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