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I moved from my brewpi to a ohmbrew fermostat.

First of all I would like to thank you for your service. I used a brewpi set up for about a year. I had good luck with the brewpi set up, but found myself tinkering with it, and always worried about crashing and freezing. Although we have a lot of support and knowledge on this forum, that...

I have brewed with the brewboss system for 10 batches now. I went with the 15gal kettle (gives me the ability to do 5 or 10 gal sizes) 5500 watt element (220V) the COFI basket, and hops boss. I bought this system thinking I would only use it for my "simpler beer". Let's just say since it arrived...

+1 SS Brewtech

Agreed!! I have an electric damper that opens when the hood vent fan is turned on. It is just plumbed to the outside with a filter. Works great!!

Yep that's how it starts. When you start you won't be able to stop. I thought I was going to go with a brew closet. Then plans changed.

I know where you are coming from. I went with the 15gal brew boss set up thinking I would use my 3V set up for more "complicated" brews. Let's just say once I brewed with the brew boss & cofi I never looked back.

Thanks!! I have a dolly with casters that the chronical fits on to roll around. I have a 7 & 14 gal. Both fit in the true GDM 12 nicely. 7 gal is the one in the pic.

True GDM 12 w/ ohmbrew fermentation controller

I have been using the ohmbrew fermentation controller for a few months. I have had good results with the controller. Controlling within .5-1* during the primary. I have the probe placed in the thermowell. Dual stage control is nice, easy to program temperature profiles and the SD data transfers...

Very nice set up!!! Well thought out.

http://brulosophy.com/2014/11/18/is-hot-side-aeration-fact-or-fiction-exbeeriment-results/ Here is a real world study done on HSA.

Brewboss set up electric winch through the hood.

Some motivation!!! A labor of Love!!

Basement brewery is looking great!! I also just recently finished a similar project build around the brewboss system. One thing I can add is to make sure you keep at least 46" of clearance between the top of your table and the bottom of you vent hood. These are some pictures of my system with...

thanks for the compliments!! As far as equalizing the negative pressure in the room from the vent hood. I have an 8" motorized damper that is wired into the vent hood that opens with the power of the hood fan. I do have to admit I learned this the hard way (sucking air thru my hot water vent).

Some brew boss porn!!! rebuilding / redesigning my basement brewery around the brew boss w/cofi system!! should be back brewing any day now!!