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You are right. I did stir the living bejeezus out of it to get it unstuck...TWICE. It all makes sense now. Note taken.

I did check hydrometer and it is still reading correctly. Wort temperature was 65 degrees when checked. I did use about 3 ounces of hops during whirlpool so I doubt the extra hop residue effected the reading.

Test gravity with Hydrometer. What can I expect? More alcohol up front?

Im no expert but, that seems like a TON of wheat. I just did a wheat with London ale yeast. I did 4lbs of Wheat Malt, 4 lbs 2 row, and 2 lbs flaked wheat. Using London ale yeast made it very clean and dry, as I was not going for the traditional wheat beer flavor. A little wheat goes a long...

I apologize in advance if this topic has been posted before, I did a search and did not find anything that pertains to this. I brewed a SMaSH beer(All Grain) with citra a while ago using beersmith2.2 and nailed my target OG and FG. Lots of friends loved it so I decided to brew it again. I...

Has anyone used these hops? I had an IPA from stone called Delicious IPA and on the bottle it shows the hops in it are Lemondrop and Eldorado. I must say it is delicious.

I just brewed a SMaSH beer with Sue in mind while I made the recipe. I wasn't sure of the grain bill so I went with 10 lbs 8.0 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1 100.0 % 0.50 oz Citra [12.00 %] - Boil 60.0 min Hop 2 19.7 IBUs 1.0 oz Citra [12.00 %] - Boil 30.0 min Hop 3 15.1 IBUs...

I am not new to home brewing but I am new to all grain brewing. I took a two year hiatus from home brewing(extract kits), when I came back to it I said to myself I will not brew extract anymore! During that two year hiatus I developed a serious taste for IPA,IIPA,PA and all hoppy beers. The...